Someone had commented on the recipe that they had divided the dough and baked half of it off a few days later, so I decided to make the dough one night and bake it the next morning. I pulled it out of the bread machine and carefully wrapped it in plastic wrap. Into the fridge it went, and the next morning I was greeted with this:
I guess I missed a spot! Expanding dough will always find a way out!
The recipe states it makes 24, I mis-divided and managed 32 mini rolls. I had to put them in two pans. I will have to be more careful with my math the next time, as some are just a little to small. In my defence, it was 6 AM. I couldn't sleep so I got up to get ahead start on the days baking (for Saturday's baby shower).
I let them sit and raise almost 2 hours, while I baked cookies and got ready for the day. They baked off in 15 minutes and, as bread always does, smelled absolutely delicious coming out of the oven at 8 AM. To bad little Miss was sleeping and Mr Picky was working, there was no one to share the yummy smell. I brushed them with a bit of butter, something my Mom taught me to do when she made bread; she told me it keeps the crust soft. I managed to wait 10 minutes before diving in!
This recipe is extremely easy and delicious, and again, smells divine! So long as the masses agree, I will be making them again! Even if they don't agree, I might :-)
Have a good day, everyone!